Antonia Lofaso

Antonia Lofaso's cooking can be a way to investigate the possibilities within her. She began to be interested in food when she moved from suburban Long Island to the diverse cultures in Los Angeles. Carnetas and Cavatelli are, according to her, able to coexist on the identical menu. Her sense of taste is continuously developing. All of her dishes are infused with a unique perspective for the future but also with a nostalgic look at the previous. Scopa Italian Roots, which Lofaso founded in 2013, received a great reception since it was in the spirit of her Italian roots. Lofaso has been praised for her unique interpretation of Italian dishes. Lofaso is consistently loved by the Scopa's customers for serving food that feels real and utterly pleasing. Lofaso took her cues from the greats of culinary with sophisticated cooking techniques. She did not fear taking extraordinary risk to follow her own instincts. After quickly rising to the top of the ladder and transforming several Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. The Lofaso had found a home at Black Market. The collaboration could provide creativity and freedom Lofaso desired. Black Market is not constrained to a specific direction and that is the intention. The course will begin by serving dill-flavored chips on potato Shishito peppers, then follow up with Korean Wings. Antonia is the anchor of this dazzling variety. In her long career Lofaso has measured her achievements by her innate ability to understand her audience and remain authentic to her personality. She's been on of many television shows, like Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized as a judge for the CNBC's Restaurant Startup. Lofaso published The Busy Mom's Cookbook: 100 Quick and Delicious recipes in 2012, with Penguin. The book also tells the tale of her struggles when she was a student at The French Culinary Institute. She also raised her daughter Xea, as well. Lofaso states that her love for cooking is the driving for her accomplishments. She continues to be in the know by keeping an watch on fashion trends and trends. Chefletics changes the way we look at Chefwear with its emphasis on design and function. Lofaso is determined to stay true to the vision of her clients. She's created Antonia Lofaso Catering to help achieve that.